Herbes de Provence roasted chicken, crunchy prosciutto, mixed greens, fresh tomatoes, English cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese, tossed in Mimi's red wine shallot vinaigrette.
The Grande Dame of all burgers. Served on a toasted brioche bun and piled high with hickory-smoked bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles, Mimi’s original Thousand Island dressing and crowned with a fried egg.
A longtime favorite! Served on grilled garlic-Parmesan sourdough with avocado, Swiss cheese, hickory-smoked bacon, crisp lettuce, fresh tomatoes, red onions, pickles and Mimi’s original Thousand Island dressing.
A Mimi’s original with a twist. Freshly baked, multigrain croissant layered with cream cheese, Kalamata olives, pepperoncinis, avocado, tomatoes, English cucumbers and mixed greens. Served with your choice of side.