Mimi's Cafe
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TO GO
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CHEF'S CORNER
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Breakfast Sections
Fresh Seasonal Features
Just Enough® Breakfast
House Specialties
Gourmet Francais
Three Egg Omelettes
Two Egg Breakfasts
Hot Off The Griddle
Bakery and Cereals
Side/Accompaniments
Fresh Seasonal Features
Fresh Asparagus Omelette
With diced fresh asparagus and tomatoes topped with jack cheese, broiled asparagus spears and tomato asiago cream sauce. Served with red skin potatoes and a freshly baked muffin
Fresh Asparagus and Potato Cake Benedict*
Crispy potato cakes topped with poached eggs, broiled fresh asparagus, hollandaise sauce and sprinkled with diced tomatoes. Served with fresh fruit. Served 'til noon
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