Breakfast Sections

Gourmet Francais

New! Crab Cake Florentine Benedict*
House-made crab cakes griddled to order with spinach, poached eggs and lemon hollandaise. Served 'til noon
Eggs Florentine Benedict*
With crispy bacon, spinach and sliced tomatoes. Topped with creamy hollandaise. Served 'til noon
Eggs Benedict*
Smoked ham and creamy hollandaise. Served 'til noon
New! Mixed Berry Crepes
Two crepes stuffed with sweet cream blueberry filling, topped with mixed berries in sauce
Crepes Brie Cheese Lorraine
Two crepes filled with scrambled eggs, broccoli, bacon and brie cheese. Topped with lemon hollandaise. Served 'til noon
Ham and Cheddar Croissant
An all-butter croissant filled with scrambled eggs, griddled ham, cheddar cheese and citrus remoulade
Croissant Provencal
An all-butter croissant filled with scrambled eggs sautéed with sundried tomatoes, brie cheese, garlic spinach, sliced tomatoes and tomato aioli
Crab, Sweet Corn and Asparagus Quiche
Served with fresh fruit
Quiche Lorraine with Bacon and Swiss Cheese
Served with fresh fruit
Cheddar and Broccoli Quiche
Served with fresh fruit
<