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Menu | Breakfast
Gourmet Francais
Three Egg Omelettes
Hot Off The Griddle
Two Egg Breakfasts
Fresh from the Bakery
Sides/Accompaniments
Fresh & Fit®
Nutrition Calculator
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Gourmet Francais
Substitute fresh fruit (77 Cal.) for potatoes for only 99¢. All benedicts are served until noon.
Eggs Florentine Benedict
Quiche Lorraine
Hickory smoked bacon, green onions and Swiss cheese. Served with red skin potatoes, and garnished with fresh fruit
Quiche Florentine
Fresh spinach, diced tomatoes, Swiss and parmesan cheeses. Served with red skin potatoes, and garnished with fresh fruit.
[x]
Quiche Florentine
Calories
905
Mixed Berry Crepes
Two made-to-order crepes filled with orange marmalade cream cheese and topped with fresh strawberries, sweet blueberries and whipped cream. Served with two eggs* and your choice of bacon, pork sausage or turkey sausage.
[x]
Mixed Berry Crepes
Calories
556-781
Eggs Benedict*
Smoked ham, poached eggs* and creamy hollandaise. Served with red skin potatoes. Served 'til noon
Eggs Florentine Benedict*
Crispy bacon, spinach, sliced tomatoes, poached eggs* and creamy hollandaise. Served with red skin potatoes. Served 'til noon
Crab Cake Florentine Benedict*
House-made crab cakes griddled to order with sautéed spinach, poached eggs* and creamy hollandaise. Served with red skin potatoes. Served 'til noon
Nutritional information is provided for most items. Click on an item to see the nutritional information. Nutritional calculations are listed a la carte without sides. All weights are net weight before cooking. We frequently check our nutritional values for accuracy, however, our food is freshly prepared and "handmade," so the actual values may vary from amounts stated on this menu. We're happy to help with any special dietary needs. Feel free to ask your server or any manager.
*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Net weight before cooking
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