Mimi's Cafe
LOCATIONS
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TO GO
Learn about Mimi's To-Go
CHEF'S CORNER
Meet Chef Adam
Recipes
ABOUT US
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GIFT CARDS
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CAFE FUN
Eclub
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Breakfast Sections
Fresh Seasonal Features
Just Enough® Breakfast
House Specialties
Gourmet Francais
Three Egg Omelettes
Two Egg Breakfasts
Hot Off The Griddle
Bakery and Cereals
Side/Accompaniments
Gourmet Francais
New! Croissant Provencal
An all-butter croissant filled with scrambled eggs sautéed with sundried tomatoes, brie cheese, garlic spinach, sliced tomatoes and tomato aioli
Crepes Brie Cheese Lorraine
Two crepes filled with scrambled eggs, broccoli, bacon and brie cheese. Topped with lemon hollandaise. Served 'til noon
Ham and Cheddar Croissant
An all-butter croissant filled with scrambled eggs, griddled ham, cheddar cheese and citrus
remoulade
Cheddar and Broccoli Quiche
Served with fresh fruit
Quiche Lorraine with Bacon and Swiss Cheese
Served with fresh fruit
Crab, Sweet Corn and Asparagus Quiche
Served with fresh fruit
Eggs Benedict*
Smoked ham and creamy hollandaise. Served 'til noon
Eggs Florentine Benedict*
With crispy bacon, spinach and sliced tomatoes. Topped with creamy hollandaise. Served 'til noon
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