Gourmet Francais

An all-butter croissant filled with scrambled eggs sautéed with sundried tomatoes, brie cheese, garlic spinach, sliced tomatoes and tomato aioli
Two crepes filled with scrambled eggs, broccoli, bacon and brie cheese. Topped with lemon hollandaise. Served 'til noon
An all-butter croissant filled with scrambled eggs, griddled ham, cheddar cheese and citrus
remoulade
Served with fresh fruit
Served with fresh fruit
Smoked ham and creamy hollandaise. Served 'til noon
With crispy bacon, spinach and sliced tomatoes. Topped with creamy hollandaise. Served 'til noon
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