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Starters We use only zero grams trans fat, cholesterol-free cooking oil
 
Mimi’s Signature Trio
Crab Cakes
Griddled to order with citrus remoulade and balsamic baby greens
Beef Sliders
Three seasoned ground chuck patties with cheddar cheese and griddled red onions. Served with smoky ketchup.
Mimi’s Signature Trio
Hand-breaded, crispy artichoke hearts with a lemon basil aioli, baked mushrooms stuffed with sundried tomatoes, spinach and parmesan bread crumbs and petite potatoes with the works.
PETITE PLATES
Perfect for sharing or combining for a flavorful meal or snack.
Corn Chowder & Seared Scallops
Sweet, seared scallops atop a creamy corn chowder with hickory smoked bacon. Served with two pieces of garlic parmesan flatbread
Stuffed Mushrooms
Six mushroom caps stuffed with spinach and sundried tomatoes, topped with parmesan bread crumbs.
Crispy Artichoke Hearts
Hand-breaded, crispy artichoke hearts served with a lemon basil aioli.
Petite Bistro Salad
Mixed baby field greens, honey-glazed walnuts, dried cranberries, Red Delicious apples and fresh, crumbled goat cheese.
Petite Stuffed Potatoes
Six twice-baked petite potatoes topped with melted cheddar cheese, hickory smoked bacon and green onions.

Nutritional information is provided for most items. Click on an item to see the nutritional information. Nutritional calculations are listed a la carte without sides. All weights are net weight before cooking. We frequently check our nutritional values for accuracy, however, our food is freshly prepared and "handmade," so the actual values may vary from amounts stated on this menu. We're happy to help with any special dietary needs. Feel free to ask your server or any manager.

*Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Net weight before cooking
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