Dinner Sections

Fresh Seasonal Features

STARTERS
Santa Fe Shrimp Quesadilla
Spiced shrimp, black beans, jack cheese and fire roasted salsa wrapped in a flour tortilla with green onions, diced tomatoes and honey lime sour cream. Served with a ranch slaw
SALAD
Greek Chicken Salad
Broiled lemon oregano chicken breast, chopped artichokes, feta cheese, red onion, cucumbers, diced tomatoes and red bell peppers in a Greek oregano feta dressing
ENTREES
Bistro Lamb Shank
A tender lamb shank slowly simmered in a red wine garlic sauce with pan vegetables, broiled asparagus and homemade mashed potatoes
Chicken Brie Dijon
Broiled chicken with honey Dijon glaze and melted brie cheese, broiled asparagus and mashed potatoes
Pan Seared Scallops with Butternut Squash Ravioli
With tomatoes, garlic mushrooms & roasted tomato cream sauce
Petite Fillet topped with Basil Butter*
A 5 oz** select center cut portion of beef tenderloin broiled to order, topped with a light basil butter sauce and asparagus. Served with balsamic baby greens
DESSERT
Cinnamon Beignets with Custard Filling
Stuffed with sweet cream and served with three dipping sauces
SEASONAL BREAD
Pumpkin Spice Bread
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