Dinner Sections

Just Enough® Dinner

STARTERS
New! Pork Quesadilla
Tender pulled pork and house-made BBQ sauce, with jack cheese and green onions with creamy coleslaw
New! Asian Appetizer Trio
Glazed pork pot stickers, honey soy spiced chicken tenders and gingered coconut shrimp with sesame slaw
ENTREES
New! 4 Cheese and Herb Ravioli
All egg ravioli filled with mozzarella, ricotta, parmesan, Romano and herbs tossed in basil marinara with a garlic crouton
New! BBQ Pork Chop
A seared center cut pork chop glazed in BBQ sauce. Served with mashed potatoes and seasonal vegetable
Sweet and Sour Chicken
Flame broiled chicken breast and stir fried vegetables glazed with ginger sweet and sour sauce. Served on jasmine rice
Artichoke Asiago Chicken Spaghettini
Crispy parmesan chicken with artichoke and asiago cream, lightly browned, atop spaghettini with garlic spinach, fresh tomatoes, diced asparagus and tomato cream sauce
Santa Fe Shrimp and Chicken Fettuccine
Garlic shrimp, chicken, tomatoes, corn, spinach and mushrooms all sautéed in a chipotle asiago cream sauce
Salisbury Steak
Ground chuck steak smothered with griddled onions and mushrooms in a rich beef cream sauce. Served with mashed potatoes and fresh vegetables
Honey Dijon Salmon*
With grilled asparagus, drizzled with Dijon cream sauce. Served with sautéed spinach and mashed potatoes
DRESSINGS
Balsamic Vinaigrette
Bleu Cheese
Buffalo Sauce
Caesar
Chinese Sesame
Honey Mustard
Ranch
Thousand Island
Dijon Vinaigrette
Lowfat Creamy Citrus
Non-fat Balsamic
Sesame Balsamic
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