Mimi's Cafe
LOCATIONS
Find a Mimi's location near you.
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TO GO
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CHEF'S CORNER
Meet Chef Adam
Recipes
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Dinner Sections
Starters
Fresh Salads
Homemade Soups
Freshly Baked Quiches
Signature Sandwiches
Fresh Seasonal Features
Just Enough® Dinner
Comfort Classics
Perfect Pasta
Burgers/Steak/Ribs
Fish Market
Delicious Desserts
Sides
Salad Dressings
Signature Bread Basket
Fish Market
Pistachio Crusted Salmon
With Tuscan artichoke ragout, fresh vegetables and potato choice
Fillet of "Soul"
Tender sautéed white fish served with fresh vegetables and choice of potato
Blackened "Soul" with Shrimp Creole
Salmon*
Choose one: Blackened or broiled, with fresh vegetables and choice of potato. Hibachi Style, with glazed ginger sweet and sour vegetables on jasmine rice
Salmon* - Broiled
Salmon* - Blackened
Salmon* - Hibachi Style
Mahi Mahi* with Lemon Caper Butter Sauce
Blackened, grilled or pistachio nut crusted. Served with fresh vegetables and your choice of potato
Mahi Mahi* - Grilled
Mahi Mahi* - Blackened
Mahi Mahi* - Pistachio Nut Crusted
Lemon Caper Butter Sauce
Sam Adams Beer-Battered Haddock and Chips
Served with French fries, freshly made coleslaw, tartar and cocktail sauces
Golden Buttermilk Shrimp Dinner
Served with French fries, freshly made coleslaw, tartar and cocktail sauces
+ Tartar Sauce
+ Cocktail Sauce
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