Just Enough® Lunch

STARTERS
Tender pulled pork and house-made BBQ sauce, with jack cheese and green onions with creamy coleslaw
Glazed pork pot stickers, honey soy spiced chicken tenders and gingered coconut shrimp with sesame slaw
SALADS
Broiled chicken glazed with honey Dijon. Served atop baby greens, crisp apples, dried cranberries, tomatoes, chopped pistachios with golden brie croutons and sweet balsamic dressing
Homemade soup with Caesar or house dinner salad. Served with a freshly baked muffin
Homemade soup with Caesar or house dinner salad. Served with a freshly baked muffin
Spinach leaves, bacon, diced tomatoes and feta cheese, tossed with honey walnuts, crisp apples and low-fat citrus dressing. Served with a freshly baked muffin
Broiled chicken atop tossed baby greens, dried cranberries, feta cheese, tomatoes and fruit, tossed in sesame balsamic vinaigrette. Served with a freshly baked muffin
SANDWICHES AND WRAPS
Roasted chicken cooked in ginger sweet and sour sauce, shredded cabbage, carrots, jasmine rice, green onions and won ton crisps with baby spring greens tossed in balsamic dressing
Tender pulled pork simmered in our house-made BBQ sauce on garlic toasted ciabatta bread, topped with griddled red onions and pickles. Served with French fries or creamy coleslaw
Crispy chicken with melted mozzarella and warm basil marinara. With French fries or coleslaw
With smoked bacon, avocado, sliced tomatoes, shaved lettuce, bleu cheese crumbles, green onions and a zesty herb spread, wrapped in a tomato tortilla. Served with baby spring greens tossed in balsamic dressing
With ranch, romaine, carrots, tomatoes and cheddar in a sundried tomato tortilla. Served with baby spring greens tossed in ranch dressing
ENTREES
All egg ravioli filled with mozzarella, ricotta, parmesan, Romano and herbs tossed in basil marinara with a garlic crouton
Lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta
Broiled chicken breast smothered with garlic mushrooms and lemon caper butter sauce. Served with mashed potatoes and grilled citrus marinated asparagus
Broiled or blackened. Served with baby spring greens and strawberries tossed in balsamic vinaigrette
Slowly braised chuck roast served with fresh vegetables and mashed potatoes
DRESSINGS
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