Lunch Sections

Fresh Seasonal Features

STARTERS
Santa Fe Shrimp Quesadilla
Spiced shrimp, black beans, jack cheese and fire roasted salsa wrapped in a flour tortilla with green onions, diced tomatoes and honey lime sour cream. Served with a ranch slaw
ENTREES
3 B's Burger*
“Brie, Bacon, Blackened” - A 1/2 lb.** ground chuck burger, blackened with brie cheese and smoky bacon. Served with French fries or coleslaw
Chicken, Apple Waldorf Croissant
Diced roasted chicken salad with Dijon, mayonnaise, diced celery, apple and chopped walnuts on a toasted croissant. Served with French fries or coleslaw
Greek Chicken Salad
Broiled lemon oregano chicken breast, chopped artichokes, feta cheese, red onion, cucumbers, diced tomatoes and red bell peppers in a Greek oregano feta dressing
Bistro Lamb Shank
A tender lamb shank slowly simmered in a red wine garlic sauce with pan vegetables, broiled asparagus and homemade mashed potatoes
Pan Seared Scallops with Butternut Squash Ravioli
With tomatoes, garlic mushrooms & roasted tomato cream sauce
DESSERT
Cinnamon Beignets with Custard Filling
stuffed with sweet cream and served with three dipping sauces
SEASONAL BREAD
Pumpkin Spice Bread
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