Griddled fresh-baked all-butter croissant with two fried eggs, sliced tomatoes, melted cheddar cheese and your choice of hickory-smoked bacon or slow-smoked ham. Served with a side of Dijon mustard and fresh-cut fruit.
Andouille sausage, roasted red peppers, caramelized onions, mushrooms and Jack cheese topped with sauce basquaise, a slightly spicy tomato sauce. Served with provençal potatoes and your choice of toast or freshly-baked muffin.
Two eggs served with provençal potatoes and your choice of toast or freshly-baked muffin.
You may also add one of the following: Hickory-Smoked Bacon, Pork Sausage, Turkey Sausage, Slow-Smoked Ham, Bayonne-Style Corned Beef Hash.