Herbes de Provence roasted chicken, crunchy prosciutto, mixed greens, fresh tomatoes, English cucumbers, Kalamata olives, roasted red peppers, red onions, artichoke hearts, pepperoncinis and feta cheese, tossed in Mimi’s red wine shallot vinaigrette.
Grilled Atlantic salmon served on top of mixed greens with Kalamata olives, cherry tomatoes, red onions, haricots verts, provençal potatoes and hard-boiled egg, tossed in Mimi’s red wine shallot vinaigrette.
A Mimi’s original with a twist. Freshly baked, multigrain croissant layered with cream cheese, Kalamata olives, pepperoncinis, avocado, tomatoes, English cucumbers and mixed greens. Served with your choice of side.
The Grande Dame of all burgers. Served on a toasted brioche bun and piled high with hickory-smoked bacon, cheddar cheese, crisp lettuce, fresh tomatoes, red onions, pickles, Mimi’s original Thousand Island dressing and crowned with a fried egg.
A longtime favorite! Served on grilled garlic-Parmesan sourdough with avocado, Swiss, hickory-smoked bacon, crisp lettuce, fresh tomatoes, red onions, pickles and Mimi’s original Thousand Island dressing.