Pineapple Upside Down Muffin
Pineapple Upside Down Muffin
Breakfast Starters
Mimi’s Griddlecake Sampler
Three of our signature griddlecakes: Strawberries & Cream, Grilled Peach,
and Cinnamon Roll.
Muffin Basket
Choice of any four freshly baked muffins:
Pineapple Upside- Down, Blueberry Crumble, Honey Oat Bran,Buttermilk Spice, or Carrot Raisin Nut.
Breakfast Entrees
Blue Crab Omelet
Filled with lump blue crab meat and topped with bacon, melted jack cheese, mornay sauce, tomato and avocado. Served with roasted breakfast potatoes and toast or a muffin.
Spinach Artichoke Omelet
Filled with spinach-artichoke dip and topped with feta cheese and tomato. Served with roasted breakfast potatoes and toast or a muffin.
Seasonal Breakfast Garden Quiche
Medley of summer vegetables and cheeses in a flaky quiche shell, served with roasted breakfast potatoes.
From the Griddle
Death By Chocolate Griddlecakes
A chocolate lover’s dream! Griddlecakes loaded with rich chocolate chips, drizzled with house made chocolate ganache and topped with powdered sugar and a fresh strawberry.
Stacked Grilled Peach French Toast
Stacked French toast filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel, whipped cream and powdered sugar. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.
Grilled Peaches Griddlecake
Buttermilk griddlecakes filled and topped with warm sweet grilled peaches. Finished with toasted butter streusel and whipped cream. Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, Served with two eggs* any style, and your choice of hickory smoked bacon, pork or turkey sausage, or hickory smoked ham. Substitute your protein choice with slow cooked corned beef hash for $2.49.
Appetizers
Tempura Cauliflower
Tempura cauliflower and crunchy Asian slaw with sweet chili sauce, sesame seeds and green onions.
Roasted Corn Fritters
Crispy corn and cheese fritters served with chipotle ranch for dipping.
ENTRÉES
Salmon, Grilled Peach & Strawberry Salad
Blackened salmon on a bed of baby greens tossed with cucumbers, walnuts and balsamic dressing, topped with grilled peaches and fresh strawberries.
Seasonal Garden Quiche
Medley of summer vegetables and cheeses in a flaky quiche shell, served with our house salad.
Crab, Shrimp & Bacon Pasta
Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast.
Lemon Garlic Mahi Mahi
Seared mahi-mahi topped with lemon-garlic butter, served with grilled asparagus and quinoa-farro blend.
A Sweet Finish – Dessert
Peach Crumble
Tender peaches baked with buttery streusel crumble, topped with vanilla
ice cream, caramel sauce and powdered sugar.
Pineapple Upside Down Muffin Sundae
Warm pineapple upside-down muffin with vanilla ice cream, caramel
sauce and whipped cream.