Mimi's Cafe Mimi's Cafe
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Pumpkin Pain Perdu

Brioche French toast filled with pumpkin cream cheese. Le Grand Style includes two eggs served any style and your choice of protein. (790 Cal)

Pumpkin Griddlecakes

Four pumpkin griddlecakes with powdered sugar, whipped margarine and maple syrup. Served Le Grand Style: Includes two eggs served any style and your choice of protein. (1040 Cal)

Hickory-Smoked Ham & Swiss Crêpes

Thick-cut ham and melted swiss cheese topped with creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal)

Beef Bordeaux Cheese Penne

Tender braised beef sautéed in a French Bordeaux reduction served over creamy cheese penne with broccoli. (1410 Cal)

Coq Au Vin

A classique! Half chicken slow-roasted and braised in red wine shallot sauce with carrots, mushrooms and onions served over mashed potatoes. (780 Cal)

Pumpkin Spice Muffin

Topped with cinnamon sugar crumble and cream cheese icing. (730 Cal)

Pumpkin Spice Latte

Our signature espresso and milk are highlighted by flavors of pumpkin, cinnamon, nutmeg and clove to create this Fall favorite. (210 Cal)

Pumpkin Crème Brûlée

Velvety pumpkin custard topped with caramelized sugar. (410 Cal)

Fall Sangria

Seasonal Sangria with cranberry juice and fresh orange wheels. (190 Cal)

Salted Caramel Mimosa

Served with a Korbel split. (240 Cal)

Fall Offerings

Fall Offerings
  • Pumpkin Pain Perdu
  • Pumpkin Griddlecakes
  • Hickory-Smoked Ham & Swiss Crêpes
  • Beef Bordeaux Cheese Penne
  • Coq Au Vin
  • Pumpkin Spice Muffin
  • Pumpkin Spice Latte
  • Pumpkin Crème Brûlée
  • Fall Sangria
  • Salted Caramel Mimosa
Catering
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About Mimi’s
  • Our Story
  • Careers
  • Gift Cards
  • Contact Us
Contact us
  • Guest Relations: GuestRelations@mimiscafe.com
  • Media Inquiries: MediaRelations@mimiscafe.com
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