Pain Perdu With Mixed Berries
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)
Le Grand Style Dishes
Brioche French Toast
French Toast dusted with powdered suagr with whipped margarine and maple syrup. (590 Cal)
Malted Waffles
Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal)
Cinnamon Roll French Toast
A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg. (720 Cal)
Berry Griddlecakes
Four buttermilk griddlecakes topped with fresh berries. (870 Cal)
Malted Berry Waffles
Buttermilk-malt waffles topped with fresh berries and strawberry purée. (420 Cal)
Buttermilk Griddlecakes
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal)
Eggs Benedicts
Eggs Benedicts served with a side of Roasted Potatoes (150 Cal).
Florentine Benedict
Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(760 Cal)
Eggs Benedict
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(670 Cal)
Corned Beef Hash Benedict
Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(730 Cal)
Smoked Salmon Benedict
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes.
(600 Cal)
Three-Egg Omelets
Omelets served with your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a Croissant + $0.99 (360 Cal).
Sunrise
Three eggs, diced japalpenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal)
Smoked Salmon
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal)
Bacon Avocado
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)
Mushroom, Bacon & Brie
Three eggs, roasted mushrooms, caramelized onions and spinach topped with melted brie, green onions and bacon. Served with roasted potatoes. (780 Cal)
Bacon, Ham & Sausage
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheedar cheese. Served with roasted potatoes. (730 Cal)
Hickory-Smoked Ham & Cheese
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes. (530 Cal)
Spinach Artichoke
Three eggs, spinach artichoke dip, crumbled feta cheese and tomato. Served with roasted potatoes. (610 Cal)
Egg White & Veggie
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal)
Quiches
Quiche Lorraine
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes. (700 Cal)
Quiche Florentine
Spinach, aged parmesan and swiss cheese. Served with roasted potatoes. (660 Cal)
Crêpes
Hickory-Smoked Ham & Swiss Crêpes
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal)
Egg, Spinach & Cheese Crêpes
Melted swiss, tomatoes and onions topped with a creamy mornay cheese sauce. Served with roasted potatoes. (650Cal)
Two-Egg Dishes
Two-Egg Dishes come with Two Eggs (160 Cal) served any style and your choice of Protein (300-910). Served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a Croissant (360 Cal) + $0.99.
Eggs With Pork Sausage
(690 Cal)
Eggs With Hickory-Smoked Bacon
(530 Cal)
Eggs With Turkey Sausage
(460 Cal)
Eggs With Hickory-Smoked Ham
(1070 Cal)
Eggs With Corned Beef Brisket Hash
(580 Cal)
The Classics
Steak & Eggs
28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs. (1090 Cal)
Eggs & Bacon Croissant Sandwich
Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)
Brown Sugar & Cranberry Oatmeal
Rolled oats sprinkled with brown sugar and cranberries and served with milk. (380 Cal)
Fried Chicken & Waffles
Crisp breaded chicken and two buttermilk waffles. (1300 Cal)