Pain Perdu With Mixed Berries
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)
French Toast dusted with powdered suagr with whipped margarine and maple syrup. (590 Cal)
Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal)
A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg. (720 Cal)
Four buttermilk griddlecakes topped with fresh berries. (870 Cal)
Buttermilk-malt waffles topped with fresh berries and strawberry purée. (420 Cal)
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal)
Eggs Benedicts served with a side of Roasted Potatoes (150 Cal).
Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(760 Cal)
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(670 Cal)
Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(730 Cal)
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes.
(600 Cal)
Omelets served with your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal).
Three eggs, diced japalpenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal)
Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal)
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)
Three eggs, roasted mushrooms, caramelized onions and spinach topped with melted brie, green onions and bacon. Served with roasted potatoes. (780 Cal)
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal)
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes. (530 Cal)
Three eggs, spinach artichoke dip, crumbled feta cheese and tomato. Served with roasted potatoes. (610 Cal)
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal)
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes. (700 Cal)
Spinach, aged parmesan and swiss cheese. Served with roasted potatoes. (660 Cal)
Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal)
Melted swiss, tomatoes and onions topped with a creamy mornay cheese sauce. Served with roasted potatoes. (650Cal)
Two-Egg Dishes come with Two Eggs (160 Cal) served any style and your choice of Protein (300-910). Served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal).
(690 Cal)
(530 Cal)
(460 Cal)
(1070 Cal)
(580 Cal)
28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs. (1090 Cal)
Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)
Rolled oats sprinkled with brown sugar and cranberries and served with milk. (380 Cal)
Crisp breaded chicken and two buttermilk waffles. (1300 Cal)