Omelets served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (510-590 Cal).
Omelets
Santa Fe Omelet
Three eggs, diced jalapeños, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with hand-mixed guacamole. (590 Cal) $13.39
Mardi Gras Omelet
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage and tomato with cheddar cheese. (590 Cal) $11.29
Smoked Salmon Omelet
Cold-smoked Atlantic salmon, three eggs, diced red onions, capers and sour cream sauce. (410 Cal) $13.39
Bacon Avocado Omelet
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. (770 Cal) $11.29
Tuscan Omelet
Three egg omelet with spinach artichoke dip, feta cheese, and tomato. (460 Cal) $11.29
Mushroom, Bacon & Brie Omelet
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onions, spinach and melted brie.(630 Cal) $11.29
Egg White & Veggie Omelet
Open-faced, three egg white omelet with spinach, mushrooms, caramelized onions, tomatoes and crumbled cheese. Served with sliced tomatoes. (230 Cal) $10.79
Hickory-Smoked Ham & Cheese Omelet
Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. (530 Cal) $10.99
Mimi’s Two-Egg Breakfast
Hickory-Smoked Bacon & Eggs
(630-1120 Cal) $9.69
Pork Sausage & Eggs
(790-1280 Cal) $9.69
Turkey Sausage & Eggs
(560-1050 Cal) $9.69
Hickory-Smoked Ham & Eggs
(1170-1660 Cal) $9.69
Corned Beef Brisket Hash & Eggs
(800-1290 Cal) $10.49
Two Eggs
(260-750 Cal) $7.59
Benedicts
Florentine Benedict
Crisp bacon, spinach, sliced tomatoes with poached eggs on a grilled english muffin topped with hollandaise sauce. (760 Cal) $11.79
Smoked Salmon Benedict
Cold-smoked Atlantic salmon, poached eggs, diced red onions, capers, and hollandaise sauce on a grilled English muffin. (700 Cal) $13.99
Eggs Benedict
Poached eggs, hickory-smoked ham, and hollandaise sauce on a grilled English muffin. (770 Cal) $10.99
Corned Beef Hash Benedict
8-hour, slow-cooked corned beef brisket, poached eggs, and hollandaise sauce. Served on a grilled English muffin. (970 Cal) $11.99
French Toast
Pain Perdu with Mixed Berries
Brioche Pain Perdu (stuffed French toast) filled with orange marmalade and cream cheese blend. (1450-1680 Cal) $11.29
Brioche French Toast
French toast dusted with powdered sugar. Served with whipped margarine and maple syrup. (1120-1360 Cal) $10.79
Cinnamon Roll French Toast
Powdered sugar, cinnamon, and nutmeg. (1340-1480 Cal) $11.79
Waffles
Two Waffles
Golden-brown waffles with a hint of malt and buttermilk. Served with whipped margarine and maple syrup. (950-1150 Cal) $10.79
Malted Berry Waffles
Buttermilk-malt waffles with seasonal berries and strawberry puree. (720-960 Cal) $11.79
Griddlecakes
Buttermilk Berry Griddlecakes
Fresh berries with four buttermilk griddlecakes. (1390-1630 Cal) $11.79
Four Buttermilk Griddlecakes
Four buttermilk griddlecakes. Served with whipped margarine and maple syrup. (1310-1620 Cal) $10.79
French-Inspired Classics
Egg, Spinach & Cheese Crêpes
Tomatoes, onions, and a drizzle of creamy mornay cheese sauce. Served with roasted potatoes. (600 Cal) $10.99
Hickory-Smoked Ham & Swiss Crêpe
Swiss, thick-cut ham, and melted cheese topped with chardonnay sauce. Served with roasted potatoes. (670 Cal) $11.99
Quiche Lorraine
Hickory-smoked bacon, aged parmesan, Swiss, and green onions. Served with sliced tomatoes. (700 Cal) $9.79
Quiche Florentine
Fresh spinach, tomatoes, aged parmesan, and Swiss. Served with sliced tomatoes. (660 Cal) $9.79
American Comfort
Breakfast Tacos
Hickory-smoked bacon, sausage, roasted potatoes, and eggs in flour tortillas. Served with cheddar cheese, onions, jalapeños, cilantro, tomatoes, salsa, and hand-mixed guacamole. (1150 Cal) $11.79
Egg & Bacon Croissant Sandwich
Two fried eggs, sliced tomatoes, melted cheddar, mayonnaise, and hickory-smoked bacon. Served with sliced tomatoes. (1050 Cal) $9.49
Fried Chicken & Waffles
Two hand-breaded chicken breasts and two buttermilk waffles. (1360 Cal) $13.89
Steak & Eggs
28-day-aged 10 oz. USDA Choice New York strip. House-made herbes de Provence butter available upon request. Served with french fries and two eggs. (1090 Cal) $20.29
Chiptole Breakfast Burrito
Scrambled eggs, shredded beef, cilantro, tomatoes, onions, jalapeño, and avocado in a sun-dried tomato tortilla. Topped with chipotle sauce, green onions, and Jack and cheddar cheeses. Served with roasted potatoes. (1320 Cal) $11.99
Brown Sugar & Cranberry Oatmeal
Rolled oats served with milk. (380 Cal) $5.19
Sides
Two Strips of Bacon
(50 Cal) $1.99
Pepper and Onions Added to Roasted Potatoes
(150 Cal) $0.99
Side of Bananas
(80 Cal) $1.49
Side of Mixed Berries
(40 Cal) $1.49
Side of Avocado
(70 Cal) $1.49
Side of Cheese
(60-85 Cal) $0.99
Side of Sour Cream
(80 Cal) $0.49
The Bakery
Just-Baked Muffins
Buttermilk-Spice, Carrot Raisin Nut, Blueberry Crumble, Honey Bran, and a Featured Seasonal Muffin. (340-590 Cal) $2.39
Cinnamon Brioche Roll
Served warm with creamy vanilla icing. (600 Cal) $3.99
Just-Baked Croissants
Flaky, all-butter French croissant. (360 Cal) $3.19