Bacon Avocado Omelet
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal)

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal)

Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin. (590 Cal)
Three-egg omelet stuffed with savory chorizo, diced tomatoes, onion, cilantro, jalapeño and melted mozzarella. Topped with fresh avocado and sour cream. Served with housemade chipotle sauce, roasted potatoes and choice of toast or a muffin. (1260 Cal)
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted potatoes and choice of toast or a muffin. (630 Cal)
Two eggs* (160 Cal) or egg whites* (145 Cal) served any style, with your choice of protein, roasted potatoes (150 Cal) or sliced tomatoes (25 Cal) and toast (130-400 Cal) or a muffin (529-860 Cal). Substitute gluten-free toast or a croissant (360 Cal).
Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin. (690 Cal)

Two Eggs served any style and Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin. (530 Cal)

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin.
(460 Cal)

Two Eggs served any style and Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin. (1070 Cal)

Two Eggs served any style and Corned Beef Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin. (580 Cal)
Eggs Benedicts served with a side of Roasted Potatoes (150 Cal). Available until 2pm daily.

Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes. (760 Cal)

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes. (670 Cal)
Blue crab cakes and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.
(730 Cal)

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes. (600 Cal)

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes. (700 Cal)

Spinach, aged parmesan and swiss cheese. Served with roasted potatoes. (660 Cal)
Served with Two Eggs*(160 Cal) served any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910 Cal), corned beef hash (420 Cal), or fresh fruit (30 Cal).

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)

Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal)

Four buttermilk griddlecakes and maple syrup. (860 Cal)

French Toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal)

Cinnamon roll french toast with powdered sugar, cinnamon and nutmeg. (720 Cal)

A slice of Pain Perdu with mixed berries, a Malted Waffle, and a seasonal Griddlecake. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910 Cal), or fresh fruit (30 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal) $

Crisp breaded chicken and two buttermilk waffles. (1300 Cal)

28-day aged 10 oz. USDA Choice New York strip steak. House-made herb butter available upon request. Served with roasted potatoes and two eggs. (1090 Cal)

Rolled oats sprinkled with brown sugar and cranberries and served with milk. (380 Cal)

Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (910 Cal)

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes. (910 Cal)

Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal
fruit. (910 Cal)

Two fried eggs and fresh avocado on two crispy tostadas with vegetable redsauce, fresh jalapeños, and feta cheese crumbles. Served with roasted potatoes and spicy chipotle sauce. (910 Cal)