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Breakfast

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  • Nutritional Information
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Le Grand Style Dishes

Pain Perdu With Mixed Berries

Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée. (1150 Cal)

Brioche French Toast

French Toast dusted with powdered suagr with whipped margarine and maple syrup. (590 Cal)

Malted Waffles

Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal)

Cinnamon Roll French Toast

A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg. (720 Cal)

Berry Griddlecakes

Four buttermilk griddlecakes topped with fresh berries. (870 Cal)

Malted Berry Waffles

Buttermilk-malt waffles topped with fresh berries and strawberry purée. (420 Cal)

Buttermilk Griddlecakes

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal)

Eggs Benedicts

Eggs Benedicts served with a side of Roasted Potatoes (150 Cal).

Florentine Benedict

Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

(760 Cal)

Eggs Benedict

Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

(670 Cal)

Corned Beef Hash Benedict

Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes.

(730 Cal)

Smoked Salmon Benedict

Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes.

(600 Cal)

Three-Egg Omelets

Omelets served with your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a Croissant + $0.99 (360 Cal).

Sunrise

Three eggs, diced japalpenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal)

Smoked Salmon

Three eggs, cold-smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal)

Bacon Avocado

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)

Mushroom, Bacon & Brie

Three eggs, roasted mushrooms, caramelized onions and spinach topped with melted brie, green onions and bacon. Served with roasted potatoes. (780 Cal)

Bacon, Ham & Sausage

Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal)

Hickory-Smoked Ham & Cheese

Three eggs, red and green bell peppers, caramelized onions and cheddar cheese. Served with roasted potatoes. (530 Cal)

Spinach Artichoke

Three eggs, spinach artichoke dip, crumbled feta cheese and tomato. Served with roasted potatoes. (610 Cal)

Egg White & Veggie

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal)

 

Quiches

Quiche Lorraine

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes. (700 Cal)

Quiche Florentine

Spinach, aged parmesan and swiss cheese. Served with roasted potatoes. (660 Cal)

 

Crêpes

Hickory-Smoked Ham & Swiss Crêpes

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes. (710 Cal)

Egg, Spinach & Cheese Crêpes

Melted swiss, tomatoes and onions topped with a creamy mornay cheese sauce. Served with roasted potatoes. (650Cal)

 

Two-Egg Dishes

Two-Egg Dishes come with Two Eggs (160 Cal) served any style and your choice of Protein (300-910). Served with Roasted Potatoes (150 Cal) and your choice of Toast (130-400 Cal) or a Muffin (520-860 Cal). Substitute a Croissant (360 Cal) + $0.99.

Eggs With Pork Sausage

(690 Cal)

Eggs With Hickory-Smoked Bacon

(530 Cal)

Eggs With Turkey Sausage

(460 Cal)

Eggs With Hickory-Smoked Ham

(1070 Cal)

Eggs With Corned Beef Brisket Hash

(580 Cal)

 

The Classics

Steak & Eggs

28-day aged 10 oz. USDA Choice New York Strip. House-made herbes de Provece butter available upon request. Served with french fries and two eggs. (1090 Cal)

Eggs & Bacon Croissant Sandwich

Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)

Brown Sugar & Cranberry Oatmeal

Rolled oats sprinkled with brown sugar and cranberries and served with milk. (380 Cal)

Fried Chicken & Waffles

Crisp breaded chicken and two buttermilk waffles. (1300 Cal)

 

Breakfast

Breakfast
  • Le Grand Style Dishes
  • Eggs Benedicts
  • Three-Egg Omelets
  • Quiches
  • Crêpes
  • Two-Egg Dishes
  • The Classics
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