Lunch & Dinner

Trio of Appetizers

Skewers of grilled chicken topped with spicy peanut sauce, Garlic & Cheese Flatbread half and Spinach Artichoke Dip with toasted crostinis. (770 Cal)

Spinach Artichoke Dip

Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)

Soups

French Onion Soup

A savory broth with onions topped with swiss and parmesan cheese and a crostini.

(450 Cal)

Tomato Basil Soup

A creamy blend of vine-ripened tomatoes and fresh basil.

(400 Cal)

Corn Chowder

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.

(340 Cal)

Berry Spinach & Shrimp Quinoa Salad

Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 Cal)

Mimi’s® Caesar Salad

Grilled chicken and focaccia croutons on romaine and kale tossed in olive oil caesar dressing. Topped with shaved parmesan cheese. (610 Cal)

Mimi’s® Chopped Cobb

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)

Citrus Salmon Salad

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)

Cranberry & Walnut Salad With Chicken

Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)

Asian Salad

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Croque Monsieur

Thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese. (840 Cal)

French Dip

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)

Add bell peppers, caramlized onions, mushrooms and mozzarella + $1.69 (100 Cal)

Roasted Chicken Croque Monsieur

Pulled roasted chicken and caramelized onions topped with mornay sauce and swiss cheese on grilled sourdough. (1100 Cal)

West Coast Reuben

Slow-roasted turkey and thinly-sliced smoked ham with swiss, shredded cabbage and thousand island dressing on grilled rye bread. (1340 Cal)

Roasted Turkey Club

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough. (1040 Cal)

Grilled Chicken Pesto Baguette

Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette. (920 Cal)

The French Quarter Burger

Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)

Hickory Bacon Cheddar Burger

Hickory-smoked bacon, 100% USDA premium beef patty, cheddar cheese, lettuce, pickles, red onions and barbecue sauce on a toasted brioche bun. (940 Cal)

Brioche Cheeseburger

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. (840-870 Cal)

French Creole Pasta

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)

Coastal Shrimp Pasta

Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 Cal)

Roasted Half Chicken

Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)

Grilled Atlantic Salmon

Grilled to perfection and served with choice of two sides. (320 Cal)

Sweet Glazed Salmon

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 Cal)

Ribeye Steak

28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)

Slow-Roasted Turkey

Slow-roasted turkey with gravy, cornbread dressing, and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

French Pot Roast

A classique! Slowly braised and simmered with carrots, celery and onions. (510 Cal)

Grilled Strip Steak

28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)

Mimi’s® Meatloaf

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

Beer Battered Fish & Fries

Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)

Quiche Lorraine

Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with a Petite House Salad and Red Wine Shallot Vinaigrette. (700 Cal)

Quiche Florentine

Spinach, aged parmesan and swiss cheese. Served with a Petite House Salad and Red Wine Shallot Vinaigrette. (660 Cal)

Molten Lava Cake

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)

Long Grain Rice

(300 Cal)

Potatoes au Gratin

(480 Cal)

Green Beans

(120 Cal)

Mashed Potatoes

(130 Cal)

Broccoli

(110 Cal)

Coleslaw

(250 Cal)

Garlic Spinach

(70 Cal)

Quinoa, Farro & Brown Rice Medley

(140 Cal)