Spinach Artichoke Dip
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)
A dash of this, a sprinkle of that — every meal should come with a side of ooh la la.
Order OnlineRich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)
Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread.
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. Contains bacon
A dozen crispy traditional chicken wings tossed with classic Buffalo.
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
(450 Cal)
A creamy blend of vine-ripened tomatoes and fresh basil.
(400 Cal)
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 Cal)
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 Cal)
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)
Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)
Add bell peppers, caramlized onions, mushrooms and mozzarella + $1.69 (100 Cal)
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.
Burgers include your choice of French Fries (130 Cal) or House Petite Salad (190 Cal). Substitute a Veggie Patty (220 Cal) for no additional charge.
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. (840-870 Cal)
Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)
Grilled to perfection and served with choice of two sides. (320 Cal)
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)
Grilled chicken, mashed potatoes, sautéed vegetables and artichokes hearts served in a savory sauce. (610 Cal)
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)
Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust.
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
Layers of espresso-soaked ladyfingers and rich
mascarpone cream, dusted with cocoa powder.
Warm apple filling in our flaky pastry pie crust, topped
with cinnamon-sugar streusel and served with vanilla ice
cream and caramel sauce.
Delicate sponge cake topped with sweet toffee sauce.
Served with vanilla ice cream and whipped cream.
(130 Cal)
(300 Cal)
(480 Cal)
(120 Cal)
(130 Cal)
(110 Cal)
(250 Cal)
(70 Cal)
(140 Cal)