Trio of Appetizers
Skewers of grilled chicken topped with spicy peanut sauce, Garlic & Cheese Flatbread half and Spinach Artichoke Dip with toasted crostinis. (770 Cal)
A dash of this, a sprinkle of that — every meal should come with a side of ooh la la.
Order OnlineSkewers of grilled chicken topped with spicy peanut sauce, Garlic & Cheese Flatbread half and Spinach Artichoke Dip with toasted crostinis. (770 Cal)
Skewers of grilled chicken, shrimp, and ground beef topped with spicy peanut, teriyaki, and red wine sauces. (650 Cal)
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)
Add a Muffin + $2.59 (510-860 Cal) ⋅ Add a Croissant + $3.59 (360 Cal) ⋅ Add a Petite House or Petite Caesar Salad +$4.69 (190-220 Cal)
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
(450 Cal)
A creamy blend of vine-ripened tomatoes and fresh basil.
(400 Cal)
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion.
(340 Cal)
Add a Cup of Soup +$2.69 (200-240 Cal)
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 Cal)
Two skewers of grilled shrimp, fresh strawberries, blueberries, crumbled feta cheese and quinoa on baby spinach tossed in fat-free raspberry vinaigrette. (560 Cal)
Grilled chicken and focaccia croutons on romaine and kale tossed in olive oil caesar dressing. Topped with shaved parmesan cheese. (610 Cal)
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)
Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Thinly-sliced smoked ham and swiss cheese served warm on toasted sourdough topped with mornay sauce and melted parmesan cheese. (840 Cal)
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)
Add bell peppers, caramlized onions, mushrooms and mozzarella + $1.69 (100 Cal)
Pulled roasted chicken and caramelized onions topped with mornay sauce and swiss cheese on grilled sourdough. (1100 Cal)
Slow-roasted turkey and thinly-sliced smoked ham with swiss, shredded cabbage and thousand island dressing on grilled rye bread. (1340 Cal)
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato, and mayonnaise on toasted sourdough. (1040 Cal)
Grilled chicken, mozzarella cheese, mixed greens, tomato and pesto mayonnaise drizzled with balsamic dressing on a toasted baguette. (920 Cal)
Burgers include your choice of French Fries (130 Cal) or House Petite Salad (190 Cal). Substitute a Veggie Patty (220 Cal) for no additional charge.
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)
Hickory-smoked bacon, 100% USDA premium beef patty, cheddar cheese, lettuce, pickles, red onions and barbecue sauce on a toasted brioche bun. (940 Cal)
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. (840-870 Cal)
Grilled chicken, mashed potatoes, sautéed vegetables and artichokes hearts served in a savory sauce. (610 Cal)
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)
Sautéed shrimp, grape tomatoes, broccoli, and linguine pasta tossed in a lemon sauce. (1030 Cal)
Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)
Grilled to perfection and served with choice of two sides. (320 Cal)
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 Cal)
28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)
Add sautéed onions (170 Cal) or sautéed mushrooms (180 Cal) to your steak. + $1.69
Slow-roasted turkey with gravy, cornbread dressing, and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
A classique! Slowly braised and simmered with carrots, celery and onions. (510 Cal)
28-day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. (820-1230 Cal)
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with a Petite House Salad and Red Wine Shallot Vinaigrette. (700 Cal)
Spinach, aged parmesan and swiss cheese. Served with a Petite House Salad and Red Wine Shallot Vinaigrette. (660 Cal)
A decadent and creamy custard topped with caramelized sugar. (390 Cal)
A rich and silky custard topped with caramel sauce. (490 Cal)
Velvety cheesecake with a graham cracker crumb crust. Served with strawberry purée and a fresh strawberry. (530 Cal)
Warm, buttery caramel and toffee-studded custard with fresh Granny Smith apples in our melt-in-your-mouth shortbread crust. Served with a scoop of vanilla ice cream. (500 Cal)
Warm berry crumb cake topped with a scoop of vanilla ice cream. (370 Cal)
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)
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