Carrot Raisin Nut Madeleines
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines or a Carrot Raisin Nut Loaf from our bakery.
Starters
Trio of Appetizers
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. Contains bacon
Spinach Artichoke Dip
Rich and creamy with aged parmesan and chopped kale. Served with tortilla chips. (670 Cal)
Hand-Breaded Chicken Tenders
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
Chicken Wings
A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce.
Crab Cakes
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
Soups
French Onion Soup
A savory broth with onions topped with swiss and parmesan cheese and a crostini.
(450 Cal)
Tomato Basil Soup
A creamy blend of vine-ripened tomatoes and fresh basil.
(400 Cal)
Corn Chowder
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Salads
Chicken & Quinoa Mediterranean Salad
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 Cal)
Citrus Salmon Salad
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)
Mimi’s® Chopped Cobb
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. (400-570 Cal)
Asian Salad
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Sandwiches
French Dip
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)
Add bell peppers, caramlized onions, mushrooms and mozzarella + $1.69 (100 Cal)
Roasted Turkey Club
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough.
Turkey Pesto Ciabatta
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette.
Burgers
Burgers include your choice of French Fries (130 Cal) or House Petite Salad (190 Cal). Substitute a Veggie Patty (220 Cal) for no additional charge.
Mushroom & Brie Melt
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)
The French Quarter Burger
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)
Brioche Cheeseburger
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. (840-870 Cal)
Entrées
Chicken Cordon Bleu
Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)
Roasted Half Chicken
Slow-roasted with house-made herb butter. Served with choice of two sides. (680 Cal)
Grilled Atlantic Salmon
Grilled to perfection and served with choice of two sides. (320 Cal)
Hibachi Salmon
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice.
Slow-Roasted Turkey
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
French Pot Roast
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)
Mimi’s® Meatloaf
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
Ribeye Steak
28-day-aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice of blackened or grilled. Served with choice of two sides. (890 Cal)
Jambalaya Pasta
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. (780-790 Cal)
Parmesan Crusted Chicken Pasta
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine.
Grilled Strip Steak
28-day-aged 10 oz. USDA Choice New York Strip. House-made herb butter available upon request. Served with choice of two sides. (820-1230 Cal)
Beer Battered Fish & Chips
Hand-battered white fish fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Chicken Pot Pie
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
Desserts
Molten Lava Cake
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)
Mimi’s Bread Pudding
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream.
Classic Tiramisu
Layers of espresso-soaked ladyfingers and rich
mascarpone cream, dusted with cocoa powder.
Apple Crisp Crumble
Warm apple filling in our flaky pastry pie crust, topped
with cinnamon-sugar streusel and served with vanilla ice
cream and caramel sauce.
Butter Toffee Cake
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream.
Croissant Beignets
A flaky spin on traditional beignets, dusted with powdered sugar and served with housemade whiskey sauce for dipping.
Creme Brulee
Decadent custard topped with freshly caramelized sugar.
Sides
French Fries
(130 Cal)
Long Grain Rice
(300 Cal)
Potatoes au Gratin
(480 Cal)
Green Beans
(120 Cal)
Mashed Potatoes
(130 Cal)
Broccoli
(110 Cal)
Garlic Spinach
(70 Cal)
Quinoa, Farro & Brown Rice Medley
(140 Cal)