Spinach Artichoke Dip
Rich and creamy with aged parmesan and chopped kale. Served with crostinis.
Appetizers
Black & Bleu Chicken Quesadilla
Blackened roasted chicken, bacon, Monterrey Jack, bleu cheese, tomato and onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa.
Baked Brie
Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread.
Carrot Raisin Nut Madeleines
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines.
Hand-Breaded Chicken Tenders
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
Trio of Appetizers
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread.
Buffalo Chicken Wings Appetizer
A dozen crispy traditional chicken wings tossed with classic Buffalo.
Crab Cakes
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens.
Mango-Habañero Chicken Wings
A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce.